Coffee, poured
with quiet ceremony.
AMBRA is a coffee house for the unhurried — single-origin beans roasted in small batches, brewed by hand, and served in a room built for slow mornings and long conversations.
"A cup of coffee should taste like the place it came from — nothing added, nothing hurried."
Sourced with intention
We work directly with fewer than a dozen family-run farms, paying above market rate for lots we help select ourselves, at origin.
Roasted in small batches
No batch exceeds twelve kilograms. Our roaster profiles each lot by hand, adjusting for the week's humidity and the bean's own character.
Brewed to order, always
Every pour-over is timed and weighed at the counter in front of you. Nothing sits. Nothing waits.
Passport of the season.
Four lots on pour-over this month, each selected in person by our roaster at the farm gate.
ETH
Guji, Uraga
Washed process, heirloom varietal. Bright and floral, with a jasmine tea finish.
COL
Huila, Pitalito
Caturra & Castillo, honey-processed on a family farm we've worked with since 2016.
PAN
Boquete, Geisha
Natural-processed, limited to 40kg per season. Our most requested pour-over.
ETH
Yirgacheffe
Fully washed, dried on raised beds for eighteen days. Clean and delicate.
Old Town Quarter
Open for walk-ins, or reserve the corner table for two. Reserve a Table